Chicken Casserole
7 ingredients
1 steps
Ingredients
- 3 lb. chicken, boiled and diced
- 1/2 c. chicken broth
- 1 stick butter, melted
- 1/2 c. milk
- 1 bag corn bread stuffing mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
Directions
-
1Mix stuffing mix with enough butter to make moist. Mix broth and remaining butter with stuffing mixture. Blend soups together with milk. Place 1/2 of dressing mixture in bottom of 10-inch casserole dish. Put chicken over stuffing. Pour soup mixture over chicken. Put rest of stuffing on top. Bake 45 minutes at 350°.
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