Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 1 box Stove Top cornbread stuffing
  • 1 box chicken flavor Stove Top stuffing
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth

Directions

  1. 1
    Boil chicken with salt and pepper to taste.
  2. 2
    Debone chicken; cut into small pieces.
  3. 3
    Cook stuffing according to package directions.
  4. 4
    Mix soups together.
  5. 5
    Add 1/2 cup of reserved broth to soups.
  6. 6
    In a casserole dish, do a layer of chicken, soup and stuffing, ending with stuffing on top.
  7. 7
    Pour other 1/2 cup of reserved broth on top.
  8. 8
    Bake for 45 minutes at 350°.

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