Marinated Heirloom Crostini

Name: Marinated Heirloom Crostini
Ingredients: 1 large heirloom tomato; 1 loaf Ciabatta bread; 2 tablespoons White truffle oil; 1 bunch chives(chopped); 1 bunch arugula; 1 clove of garlic(minced); 1 splash Balsamic vinegar(if you can find a fruity infused balsamic-even better.; 1 teaspoon sea salt

8 ingredients

3 steps

Ingredients

1 large heirloom tomato
1 loaf Ciabatta bread
2 tablespoons White truffle oil
1 bunch chives(chopped)
1 bunch arugula
1 clove of garlic(minced)
1 splash Balsamic vinegar(if you can find a fruity infused balsamic-even better.
1 teaspoon sea salt

Directions

1

Slice the heirloom tomato into 1/2-1 inch slices...whichever you prefer. Lay onto a sheet pan and season with salt. Splash with balsamic vinegar and set in the fridge to marinate.
2

Slice the Ciabatta in half. In a small bowl mix the chives, white truffle oil, and minced garlic, then spread generously over the ciabatta bread and grill, til crispy and marked.
3

Slice the Ciabatta according to the width of the tomatoes and top with a handful of arugula and a tomato slice. Add pepper if you wish, even though i found the arugula to add a nice peppery finish.