Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 1/2 c. chopped chicken; 1 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. salad dressing; salt and pepper to taste; 1 stick margarine; 1 c. broth; 1 can mushroom soup; 1 pkg. stuffing mix; 1 1/2 c. milk; 2 eggs

11 ingredients

8 steps

Ingredients

2 1/2 c. chopped chicken
1 1/2 c. chopped onions
1 c. chopped celery
1/2 c. salad dressing
salt and pepper to taste
1 stick margarine
1 c. broth
1 can mushroom soup
1 pkg. stuffing mix
1 1/2 c. milk
2 eggs

Directions

1

Stir first 5 ingredients together.
2

Heat margarine and broth together until margarine is melted; pour half of stuffing mix in bottom of casserole dish.
3

Pour over this the chicken mixture. Spread evenly.
4

Pour broth and butter over this.
5

Beat milk and eggs together and add to this.
6

Place in refrigerator overnight. Spread mushroom soup on top.
7

Add rest of stuffing mix.
8

Bake at 350° for 50 minutes, uncovered.