Refrigerator Rolls

Directions

1. 1
   Sift flour and measure.
2. 2
   Beat eggs and add sugar, shortening and salt.
3. 3
   Beat well.
4. 4
   Add yeast and water.
5. 5
   Add 3 cups flour, 1 cup at a time.
6. 6
   Beat well. Stir in remaining flour.
7. 7
   Let rise 3 hours or until doubled in bulk at room temperature.