Chicken Casserole

9 ingredients
9 steps

Ingredients

  • 1 chicken, simmered in celery and onions
  • 1 can mushrooms
  • 1 can water chestnuts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1/2 c. chicken stock
  • 1 stick butter
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Pick chicken.
  2. 2
    Cut into bite-size pieces and arrange in casserole.
  3. 3
    Mix together soup, milk and stock.
  4. 4
    Pour over chicken. Top with chestnuts and mushrooms.
  5. 5
    Mix stuffing with melted butter and top casserole.
  6. 6
    Cover with foil.
  7. 7
    Bake 20 minutes covered at 350°.
  8. 8
    Uncover and bake 20 minutes more.
  9. 9
    Can be made the day before but leave off stuffing until ready to cook.

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