Grape Juice Wine
3 ingredients
4 steps
Ingredients
- 2 (6 oz.) cans frozen grape juice or 2 qt. juice (if you use your own)
- 5 c. sugar (less if you use your own sweetened juice)
- 1/4 tsp. yeast, in 1/4 c. lukewarm water
Directions
-
1Let the yeast and water stand a little.
-
2Mix juice, sugar and some water together in a bowl to melt sugar a little, then add yeast mixture.
-
3Pour into a clean glass vinegar jug.
-
4Fill with water to neck of jug to make 1 gallon.
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