Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 pkg. chicken breasts, cut in serving pieces; 1 pkg. stuffing mix; 1 stick margarine, melted; 1 can cream of chicken soup; 1 can cream of celery soup

5 ingredients

5 steps

Ingredients

1 pkg. chicken breasts, cut in serving pieces
1 pkg. stuffing mix
1 stick margarine, melted
1 can cream of chicken soup
1 can cream of celery soup

Directions

1

Cook chicken in salted water; save broth.
2

Pick meat from bones and arrange in bottom of bake pan or casserole dish.
3

Blend melted margarine with stuffing mix.
4

In large bowl, mix the 2 cans of soup with 2 cups of the broth left from the cooked chicken. Cover chicken with alternate layers of stuffing and soup mix, allowing a small amount of stuffing to sprinkle over top.
5

Bake at 350° to 375° about 20 to 25 minutes or until browned on top.