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Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Measure dry ingredients in a bowl.
3. 3
   Cut butter in flour mixture until fine crumbs are formed.
4. 4
   Pour.
5. 5
   buttermilk into flour/butter mixture.
6. 6
   Stir until mixed- not.
7. 7
   too much.
8. 8
   Place batter in a buttered non-stick 12 muffin pan.
9. 9
   Bake 15-20 minutes or until golden brown on sides.
10. 10
    Remove.
11. 11
    after cooled for 5 minutes.
12. 12
    Makes 12 biscuit muffins.