Chicken Casserole
10 ingredients
1 steps
Ingredients
- 2 c. diced chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 7 oz. macaroni, uncooked
- 1 1/2 c. chicken broth
- 4 hard boiled eggs, diced
- 1/4 lb. Velveeta cheese, cubed
- 1 small onion, diced
- 1 c. milk
- oven fry or buttered bread crumbs
Directions
-
1Mix together and place in 9 x 13 inch baking dish. Refrigerate overnight. Top with oven fry or buttered bread crumbs. Bake at 375° for 1 hour.
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