Raspberry-Mint Iced Tea

6 ingredients
3 steps

Ingredients

  • 34 cup raspberry-flavored black tea
  • ice cube
  • 18 teaspoon mint extract
  • 1 teaspoon sugar
  • 14 cup heavy cream, whipped
  • fresh mint sprig, for garnish

Directions

  1. 1
    Pour the tea over ice in a large glass.
  2. 2
    Stir in the mint extract and the sugar.
  3. 3
    Top with whipped cream and garnish with a fresh mint sprig.

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