Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 2 to 4 chicken breasts
  • 2 cans asparagus
  • 2 cans cream of chicken soup
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 c. sharp cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Boil chicken breasts, debone and chop.
  2. 2
    Grease 9 x 13-inch dish with butter.
  3. 3
    Drain asparagus and put in bottom of casserole. Put chicken over asparagus.
  4. 4
    Mix soup, lemon juice and mayonnaise together and pour over chicken.
  5. 5
    Put grated cheese over soup mixture.
  6. 6
    Sprinkle on cracker crumbs.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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