Chicken Casserole

10 ingredients
4 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1 c. cooked rice
  • 1 small onion
  • 3/4 c. chopped celery
  • 1/2 c. mayo
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 small can water chestnuts
  • 1 can cream of chicken soup
  • 1 c. bread crumbs

Directions

  1. 1
    Mix all ingredients except bread crumbs and put in 2-quart casserole.
  2. 2
    Refrigerate overnight.
  3. 3
    Before baking, put buttered bread crumbs on top.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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