Honey Nut Cake

4 ingredients
5 steps

Ingredients

  • 2 cups hazelnuts
  • 1 cup dried apple
  • 1 1/2 cups ml honey
  • 4 eggs

Directions

  1. 1
    Preheat the oven to 175°C
  2. 2
    Finely chop the hazelnuts and apple. Mix the nuts, apple and.
  3. 3
    honey in a bowl.
  4. 4
    Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
  5. 5
    Bake on the middle shelf for approximately 15 minutes.

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