Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts
  • 2 cans cream of chicken soup
  • 2 cans water
  • 1 c. uncooked whole grain rice (Uncle Ben's)
  • salt and pepper
  • 1 envelope French onion soup mix

Directions

  1. 1
    Mix cream of chicken soup, water and rice together.
  2. 2
    Place in bottom of 9 x 13-inch dish.
  3. 3
    Lay chicken breasts on top of mixture.
  4. 4
    Sprinkle salt and pepper and French onion soup mix on top.
  5. 5
    Cover tightly with aluminum foil.
  6. 6
    Bake at 325° for 2 hours.

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