Chicken Casserole

Directions

1. 1
   Cook chicken and debone.
2. 2
   Cook noodles in chicken broth.
3. 3
   Mix together soups and sour cream and heat.
4. 4
   Mix with chicken and noodles.
5. 5
   Put in casserole dish.
6. 6
   Brown 20 saltine crackers in 1/4 cups margarine in frypan.
7. 7
   Put this on top of casserole.
8. 8
   Cook at 400° until it starts to bubble.