Cinnamon Kites

5 ingredients
8 steps

Ingredients

  • 4 baked clover-leaf rolls
  • 1 egg, beaten
  • 3 Tbsp. milk
  • 1/2 c. sugar, mixed with 1/2 tsp. cinnamon
  • deep fat (for frying)

Directions

  1. 1
    Separate rolls into sections.
  2. 2
    Mix egg and milk.
  3. 3
    Dip each section of roll into egg mixture.
  4. 4
    Fry in deep fat (as for frying doughnuts).
  5. 5
    Watch closely, turning over.
  6. 6
    Remove and drain on paper towel.
  7. 7
    Toss each kite in cinnamon and sugar.
  8. 8
    Serve hot. Makes 12 servings.

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