Chicken Casserole

7 ingredients
8 steps

Ingredients

  • chicken, cooked
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 Tbsp. celery
  • 2 Tbsp. onion
  • Pepperidge Farm stuffing
  • chicken broth

Directions

  1. 1
    Cook chicken in pressure cooker for 10 minutes.
  2. 2
    Let cool, then pick into small pieces.
  3. 3
    Put in bottom layer of pan.
  4. 4
    Mix soups, celery and onion.
  5. 5
    Put on top of stove and heat.
  6. 6
    Pour over chicken.
  7. 7
    Put a layer of stuffing over chicken.
  8. 8
    Pour broth from chicken over dressing and punch holes to allow it to saturate.

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