Chicken Casserole
7 ingredients
8 steps
Ingredients
- chicken, cooked
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 Tbsp. celery
- 2 Tbsp. onion
- Pepperidge Farm stuffing
- chicken broth
Directions
-
1Cook chicken in pressure cooker for 10 minutes.
-
2Let cool, then pick into small pieces.
-
3Put in bottom layer of pan.
-
4Mix soups, celery and onion.
-
5Put on top of stove and heat.
-
6Pour over chicken.
-
7Put a layer of stuffing over chicken.
-
8Pour broth from chicken over dressing and punch holes to allow it to saturate.
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