Chicken Casserole
7 ingredients
5 steps
Ingredients
- 1 chicken
- 1/2 pkg. Pepperidge Farm dressing
- 1/2 pkg. herb dressing
- 1 stick melted butter or oleo
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chicken broth
Directions
-
1Boil chicken until tender and debone and cut into small pieces. Add Pepperidge Farm and herb dressing.
-
2Mix and add butter.
-
3Put mixture on bottom of a 9 x 13-inch baking dish and then layer deboned chicken.
-
4Mix cans of cream of chicken, mushroom and broth, then pour over top of mixture, then add rest of dressing mix.
-
5Bake at 350° for 30 minutes.
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