Turtle Cake

Directions

1. 1
   Mix cake according to directions on box.
2. 2
   Pour one half the batter into greased, floured 9 x 13-inch cake pan.
3. 3
   Bake 15 to 20 minutes (until set).
4. 4
   Melt caramels in heavy pan in 2 tablespoons milk.
5. 5
   Pour mixture over baked cake; sprinkle with chips and nuts. Pour remaining batter overall. Return to oven for about 15 minutes more.