Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 5 or 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. sour cream
  • 1 pkg. Pepperidge Farm stuffing mix (blue pkg.)
  • 1 c. chicken broth
  • 1 stick margarine, melted

Directions

  1. 1
    Put Pepperidge Farm stuffing mix on top of soups, then drizzle chicken broth with melted margarine over stuffing.
  2. 2
    Bake at 350° approximately 30 minutes.
  3. 3
    Don't overcook or topping will be hard.

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