Chicken Casserole
7 ingredients
3 steps
Ingredients
- 5 or 6 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 (8 oz.) pkg. sour cream
- 1 pkg. Pepperidge Farm stuffing mix (blue pkg.)
- 1 c. chicken broth
- 1 stick margarine, melted
Directions
-
1Put Pepperidge Farm stuffing mix on top of soups, then drizzle chicken broth with melted margarine over stuffing.
-
2Bake at 350° approximately 30 minutes.
-
3Don't overcook or topping will be hard.
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