Eggless Egg Free Tapioca Pudding

Directions

1. 1
   Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
2. 2
   Combine cornstarch & water in a small bowl.
3. 3
   Bring to a slow boil over medium high heat, stirring constantly.
4. 4
   Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
5. 5
   Remove from heat and add vanilla.
6. 6
   Stir & allow to cool.
7. 7
   Makes 6 1/2 cup servings.