Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 onion, chopped
  • 1/2 stick margarine
  • 1 can green chiles
  • 6 corn tortillas
  • 4 stalks celery
  • 2 cans cream of chicken soup
  • shredded Cheddar cheese

Directions

  1. 1
    Cook chicken; cut into bite sizes.
  2. 2
    Line bottom of 8 x 12-inch pan with tortillas, cut into bite sizes, then spread on chicken. Saute onion and celery in margarine; sprinkle over chicken.
  3. 3
    Mix chiles and soup; spread over chicken.
  4. 4
    Spread the rest of the tortillas on top.
  5. 5
    Cover with cheese.
  6. 6
    Bake at 350° for 45 minutes.

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