Fideo Soup

Directions

1. 1
   Heat oil in a medium sized pot over medium heat. Add fideos and cook stirring often. Allow noodles to toast until they turn a light golden color and some may turn brown.
2. 2
   Remove from heat and add tomato sauce. Stir well.
3. 3
   Add chicken stock and salt and return to a medium heat. Cook until pasta is al dente, for approximately 7 to 10 minutes. Cover, remove from heat and set aside until ready to serve. Serve warm in bowls.