Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 6 chicken legs, boned and skin removed, cut into 4 pieces each
  • 2 cans chicken soup
  • 1 green pepper, sliced thin
  • 1 lb. Mozzarella cheese
  • 1 red or Spanish onion, sliced thin (round)
  • salt and pepper to taste
  • dash of thyme

Directions

  1. 1
    Braise chicken on both sides.
  2. 2
    Place in layers in deep dish chicken, then pepper and onion, over and over until full to top. Add salt and pepper to taste.
  3. 3
    Add water to soup and pour over chicken.
  4. 4
    Add thyme.
  5. 5
    Do not stir.
  6. 6
    Place in oven and cook at 325° for 1 1/2 hours (test for doneness before adding cheese).
  7. 7
    Add cheese the last 10 minutes to melt.

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