Honey-Moist Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar or fructose
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. low-fat milk or soy milk
  • 1/4 c. vegetable oil
  • 1/4 c. honey
  • 2 eggs, slightly beaten

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.
  3. 3
    Stir in remaining ingredients just until moistened.
  4. 4
    Pour into greased 9-inch square baking pan.
  5. 5
    Bake for 20 to 25 minutes or just until wooden pick inserted in center comes out clean.
  6. 6
    Makes 6 servings.

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