Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 2 to 3 c. cooked cubed chicken
  • 2 1/2 c. cooked rice
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3/4 c. Hellmann's mayonnaise

Directions

  1. 1
    Mix ingredients in large bowl and spread into a 9 x 13-inch casserole dish.
  2. 2
    (May be refrigerated at this point.)
  3. 3
    When ready to bake, sprinkle with topping made of 1 cup crushed corn flakes and 1/4 cup slivered almonds.
  4. 4
    Bake in oven at 350° for 35 to 40 minutes.

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