Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 5 to 6 chicken breast halves
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 3/4 stick butter, melted
  • 1 pkg. or canister dressing
  • 2 c. chicken stock

Directions

  1. 1
    Boil breasts in water about 20 minutes.
  2. 2
    Skin and bone chicken.
  3. 3
    Cut in pieces.
  4. 4
    Spread dressing in a 13 x 9-inch pan.

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