Chicken Casserole

8 ingredients
2 steps

Ingredients

  • 3 c. cooked, cut-up chicken
  • 2 cans condensed cream of mushroom soup
  • 1 (16 oz.) pkg. frozen mixed veggies
  • 1 tsp. poultry seasoning
  • 1/2 tsp. garlic salt
  • 2 c. Bisquick
  • 1 1/2 c. milk
  • 1 tsp. parsley flakes

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix the chicken, soup, veggies, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.

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