Chicken Casserole
8 ingredients
2 steps
Ingredients
- 3 c. cooked, cut-up chicken
- 2 cans condensed cream of mushroom soup
- 1 (16 oz.) pkg. frozen mixed veggies
- 1 tsp. poultry seasoning
- 1/2 tsp. garlic salt
- 2 c. Bisquick
- 1 1/2 c. milk
- 1 tsp. parsley flakes
Directions
-
1Preheat oven to 450°.
-
2Mix the chicken, soup, veggies, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.
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