Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry onion soup mix
  • 1 c. rice
  • 1 can cream of mushroom or cream of chicken soup
  • 1 soup can water
  • 1 fryer chicken, cut up

Directions

  1. 1
    Sprinkle dry onion soup in greased 9 x 13-inch pan.
  2. 2
    Pour in rice.
  3. 3
    Mix canned soup and water and add to pan.
  4. 4
    Put cut up chicken over and cover with foil.
  5. 5
    Bake 1 hour at 350°, then uncover for 20 or 30 minutes. Do not add extra salt or pepper.

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