Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 4 whole chicken breasts or 2 frying chickens, cooked and boned
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Place chicken in bottom of a 9 x 11 casserole.
  3. 3
    Mix together the soups and sour cream.
  4. 4
    Pour over chicken.
  5. 5
    Prepare 1 package Pepperidge Farm dressing by directions on package.
  6. 6
    Put on top.
  7. 7
    Bake at 30 to 45 minutes in 350° oven or until bubbly and brown.

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