Chicken Casserole
5 ingredients
7 steps
Ingredients
- 4 whole chicken breasts or 2 frying chickens, cooked and boned
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pt. sour cream
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Cut chicken into small pieces.
-
2Place chicken in bottom of a 9 x 11 casserole.
-
3Mix together the soups and sour cream.
-
4Pour over chicken.
-
5Prepare 1 package Pepperidge Farm dressing by directions on package.
-
6Put on top.
-
7Bake at 30 to 45 minutes in 350° oven or until bubbly and brown.
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