Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 (3 to 3 1/2 lb.) chicken; 1/2 tsp. salt; 8 oz. egg noodles; 3 c. chopped celery; 1/3 c. chopped onion; 1/4 c. melted butter; 2 cans cream of mushroom soup; 6 oz. cubed Cheddar cheese; 1/4 tsp. pepper; 1/2 c. shredded Cheddar cheese

10 ingredients

10 steps

Ingredients

1 (3 to 3 1/2 lb.) chicken
1/2 tsp. salt
8 oz. egg noodles
3 c. chopped celery
1/3 c. chopped onion
1/4 c. melted butter
2 cans cream of mushroom soup
6 oz. cubed Cheddar cheese
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese

Directions

1

Boil chicken in salted water for about 45 minutes.
2

Debone chicken; save broth.
3

Cut chicken into bite-size pieces.
4

Set aside 1/3 cup broth.
5

Cook noodles in remaining broth.
6

Saute celery and onions in butter until tender.
7

Mix celery, onions, 1/3 cup broth, pepper, cubed cheese, chicken and noodles.
8

Spoon into casserole dish.
9

Bake at 350° for 30 minutes.
10

Sprinkle with remaining cheese and bake for 5 minutes.