Upside-Down Beef Cornbread

9 ingredients
4 steps

Ingredients

  • 1/4 chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 lb. ground beef
  • 1 Tbsp. Crisco
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 recipe cornbread (I use 1 box of Jiffy cornbread mix made according to the recipe on the box.)

Directions

  1. 1
    Saute onion, green pepper and meat into Crisco until lightly browned.
  2. 2
    Add sauce and seasonings and let simmer while mixing cornbread mixture.
  3. 3
    Pour batter mixture over the hot meat mixture. Bake in a 6 x 10-inch pan for 20 to 25 minutes.
  4. 4
    Turn out on a platter upside down and serve.

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