Chicken Casserole

Directions

1. 1
   Boil chicken (when done, pull meat off bones), onions, celery, salt and pepper.
2. 2
   (Reserve liquid.)
3. 3
   Cook rice in 2 cups of liquid you reserved.
4. 4
   Put rice in casserole dish.
5. 5
   Pour English peas over rice.
6. 6
   Mix remaining liquid with soup mixture.
7. 7
   Put chicken on top of peas; pour soup mixture over that, then put a layer of cheese on top.
8. 8
   Bake at 425° until hot.