Vada

9 ingredients
5 steps

Ingredients

  • 1/2 cup moong dal
  • 1/2 cup lentils, green (urad dal)
  • 1 each onions
  • 2 teaspoons coriander
  • 1 each green chili peppers
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1/4 teaspoon baking soda

Directions

  1. 1
    Soak urad dal and moong dal for 2 to 3 hours.
  2. 2
    Grind dals into a coarse paste.
  3. 3
    Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda.
  4. 4
    Mix well and set aside for 4 to 5 minutes.
  5. 5
    Fry small spoonfuls of the mixture in hot oil.

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