Chicken Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   The day before, combine chicken broth, celery and cheese.
3. 3
   Refrigerate.
4. 4
   Before baking, add eggs, soup and 3 cups of cracker crumbs.
5. 5
   Pour into a 13 x 9 x 2-inch greased pan.
6. 6
   Top with remaining crumbs.
7. 7
   Bake 1 hour at 350°.
8. 8
   Serves 12 to 15.