Spoonbread

Name: Spoonbread
Ingredients: 1 cup white cornmeal; 1 1/2 cups boiling water; 1 teaspoon margarine, softened; 2 eggs, separated; 1 cup nonfat buttermilk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Vegetable cooking spray

10 ingredients

2 steps

Ingredients

1 cup white cornmeal
1 1/2 cups boiling water
1 teaspoon margarine, softened
2 eggs, separated
1 cup nonfat buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Vegetable cooking spray

Directions

1

Combine cornmeal and boiling water in a large bowl; stir with a wire whisk until well blended. Add margarine, egg yolks, and next 5 ingredients, stirring until dry ingredients are moistened.
2

Beat egg whites at high speed of an electric mixer just until stiff peaks form. Gently fold egg white into cornmeal mixture. Coat an 11- x 7- x 1 1/2-inch baking dish with cooking spray. Pour batter into prepared dish. Bake at 375° for 28 to 30 minutes or until golden.