Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 3/4 c. milk
  • 1/4 tsp. seasoned salt
  • 2 c. chopped, cooked chicken
  • 1 (1 lb.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained
  • 1 c. shredded Cheddar cheese
  • 1 c. French fried onions

Directions

  1. 1
    Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can of onion rings.
  2. 2
    Spread into greased 8 x 12-inch dish. Bake uncovered at 425° for 30 minutes.
  3. 3
    Add remaining cheese and onions and bake 5 minutes.

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