Chicken Casserole

11 ingredients
12 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1 pkg. Stove Top stuffing
  • 1 stick margarine, melted
  • 1 c. chicken broth (use broth from chicken)
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 1 can mushroom soup

Directions

  1. 1
    Cook chicken.
  2. 2
    Bone and chop.
  3. 3
    Mix stuffing.
  4. 4
    Mix melted oleo and chicken broth.
  5. 5
    Spread stuffing mix in a large greased pan or casserole.
  6. 6
    Mix chicken, onion, celery and mayo.
  7. 7
    Spread chicken mixture on top of dressing.
  8. 8
    Cover with remaining stuffing.
  9. 9
    Beat eggs and add milk and pour this over entire casserole.
  10. 10
    Spread 1 can mushroom soup on top.
  11. 11
    Bake at 350° for 30 to 40 minutes.
  12. 12
    May be made and refrigerated overnight.

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