Chicken Casserole

4 ingredients
2 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of mushroom soup
  • 1 small bag stuffing mix
  • 1 can cream of chicken soup

Directions

  1. 1
    Stew chicken breasts; remove bones. Save broth. Grease a large casserole
  2. 2
    dish with butter. Line casserole with stuffing mix, 1/2 of the chicken and the mushroom soup and 1 soup can of the stewing broth. Repeat with stuffing mix, pieces of chicken, cream of chicken soup and 1 can of broth. Sprinkle with stuffing mix on top. Bake at 350° for 45 minutes.

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