White Chili

Name: White Chili
Ingredients: 2 tablespoons oil; 2 lbs boneless chicken breasts (cut in 3/4-inch cubes); 2 cups water; 1 (15 ounce) can navy beans, undrained; 1 (15 ounce) can white kidney beans, undrained; 1 (10 ounce) can Rotel Tomatoes, undrained; 2 (11 ounce) cans corn niblets, drained; 2 (1 1/4 ounce) packetsmccormick white chicken chili seasoning mix

8 ingredients

6 steps

Ingredients

2 tablespoons oil
2 lbs boneless chicken breasts (cut in 3/4-inch cubes)
2 cups water
1 (15 ounce) can navy beans, undrained
1 (15 ounce) can white kidney beans, undrained
1 (10 ounce) can Rotel Tomatoes, undrained
2 (11 ounce) cans corn niblets, drained
2 (1 1/4 ounce) packetsmccormick white chicken chili seasoning mix

Directions

1

Heat oil in a large skillet over medium-high heat.
2

Add chicken; cook and stir 5 minute or until golden.
3

Transfer chicken to crock pot.
4

Combine with all other ingredients and stir until well-mixed.
5

Cook on high until it begins to bubble.
6

Turn to low and cook for as long as you'd like - the longer it cooks, the more the flavors meld.