Chicken Casserole

13 ingredients
5 steps

Ingredients

  • 3/4 c. diced cooked chicken
  • 1 c. chopped celery
  • 1/2 c. water chestnuts
  • 1 1/2 c. cooked rice
  • 3/4 c. mayonnaise
  • 1/4 c. water
  • 2 c. crushed potato chips
  • 2 tsp. finely chopped onions
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. lemon juice
  • 1 can cream of chicken soup
  • 3 hard-boiled eggs, chopped

Directions

  1. 1
    In a large bowl, combine chicken, celery, onions, chestnuts, rice, soup, salt, pepper and lemon juice.
  2. 2
    Mix mayonnaise with water and add to chicken mixture; add eggs.
  3. 3
    Pour into a large baking dish (greased).
  4. 4
    Top with potato chips.
  5. 5
    Bake at 450° about 15 minutes or until bubbly and slightly golden brown.

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