Chicken Casserole
13 ingredients
5 steps
Ingredients
- 3/4 c. diced cooked chicken
- 1 c. chopped celery
- 1/2 c. water chestnuts
- 1 1/2 c. cooked rice
- 3/4 c. mayonnaise
- 1/4 c. water
- 2 c. crushed potato chips
- 2 tsp. finely chopped onions
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 3 hard-boiled eggs, chopped
Directions
-
1In a large bowl, combine chicken, celery, onions, chestnuts, rice, soup, salt, pepper and lemon juice.
-
2Mix mayonnaise with water and add to chicken mixture; add eggs.
-
3Pour into a large baking dish (greased).
-
4Top with potato chips.
-
5Bake at 450° about 15 minutes or until bubbly and slightly golden brown.
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