Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 Tbsp. butter
  • 1 pkg. sage and onion croutons

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    In saucepan heat cream of celery soup and cream of chicken soup and 2 tablespoons butter together.
  3. 3
    In casserole place chicken in bottom of dish.
  4. 4
    Put soup mixture on top, then put croutons on top with a little broth on top.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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