Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 or more grated carrots
  • diced onion (as desired)
  • small pkg. Pepperidge Farm herb stuffing
  • 1 stick melted oleo

Directions

  1. 1
    Cut up baked chicken breasts and put in dish.
  2. 2
    Mix cream of chicken soup, sour cream, carrots and onion; pour over chicken. Mix oleo with stuffing mix and put on top.
  3. 3
    Bake at 350° for 35 minutes.

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