Muffin Cones

2 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines muffin mix
  • 10 flat-bottom ice cream cones

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Set ice cream cones in cups of muffin pan.
  3. 3
    Fill cones equally with batter.
  4. 4
    Sprinkle some topping on cones.
  5. 5
    Lightly press into batter.
  6. 6
    Bake at 400° for 25 minutes. Serve warm.

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