Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 or 4 chicken breasts, cooked and chopped; 1 c. mayonnaise; 1 small jar chopped pimentos; 1 1/2 c. rice, cooked; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can water; 2 sticks margarine; corn flakes, crushed; 1 can sliced water chestnuts

10 ingredients

7 steps

Ingredients

3 or 4 chicken breasts, cooked and chopped
1 c. mayonnaise
1 small jar chopped pimentos
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 can cream of celery soup
1 can water
2 sticks margarine
corn flakes, crushed
1 can sliced water chestnuts

Directions

1

Heat soups, water and margarine.
2

Remove from heat and add mayonnaise.
3

Put rice in casserole dish.
4

Place chicken on top of rice.
5

Add water chestnuts over the chicken, followed by pimentos. Pour hot soup mixture over the chicken.
6

Sprinkle crushed corn flakes over top.
7

Bake 30 to 35 minutes at 350°.