Chicken Casserole For Buffet

6 ingredients
10 steps

Ingredients

  • 8 chicken breasts
  • 2 cans cream of chicken soup (undiluted)
  • 1 large onion, chopped
  • 1 pt. sliced mushrooms
  • 1 pt. sour cream
  • 6 Tbsp. white wine

Directions

  1. 1
    Precook chicken breasts.
  2. 2
    Remove in good size pieces from bones.
  3. 3
    Grease a casserole.
  4. 4
    Put chicken in bottom.
  5. 5
    Saute onions and mushrooms in butter.
  6. 6
    Mix soup and sour cream with onion and mushrooms.
  7. 7
    Pour over the chicken.
  8. 8
    Bake at 350° for 35 to 40 minutes.
  9. 9
    This can be put together the day before and baked when needed.
  10. 10
    It also freezes well.

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