Chicken Casserole(Good!!)

6 ingredients
10 steps

Ingredients

  • 1 (8 oz. size) Pepperidge Farm corn bread stuffing mix
  • 1 stick oleo, melted
  • 4 chicken breasts
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Boil chicken until tender with salt and pepper.
  2. 2
    Debone chicken.
  3. 3
    Mix oleo with stuffing mix.
  4. 4
    Layer 1/2 of stuffing mix in bottom of casserole dish.
  5. 5
    Put chicken as next layer, then combine sour cream and soup.
  6. 6
    Put as next layer.
  7. 7
    Add the other 1/2 of stuffing mix.
  8. 8
    Pour broth over it.
  9. 9
    Bake at 350° for 45 minutes until brown.
  10. 10
    Don't cover.

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