Chicken Casserole(Good!!)
6 ingredients
10 steps
Ingredients
- 1 (8 oz. size) Pepperidge Farm corn bread stuffing mix
- 1 stick oleo, melted
- 4 chicken breasts
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 1/2 c. chicken broth
Directions
-
1Boil chicken until tender with salt and pepper.
-
2Debone chicken.
-
3Mix oleo with stuffing mix.
-
4Layer 1/2 of stuffing mix in bottom of casserole dish.
-
5Put chicken as next layer, then combine sour cream and soup.
-
6Put as next layer.
-
7Add the other 1/2 of stuffing mix.
-
8Pour broth over it.
-
9Bake at 350° for 45 minutes until brown.
-
10Don't cover.
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