Chicken Casserole(Simple)
7 ingredients
7 steps
Ingredients
- 1 large fryer
- 1 1/2 c. chicken broth
- 1 can cream of celery soup
- 1 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1/4 tsp. black pepper
Directions
-
1Cook chicken and cut in bite size pieces.
-
2Place chicken in baking dish.
-
3Add broth and soup.
-
4Melt margarine; add milk and black pepper.
-
5Pour over chicken mixture.
-
6Bake in preheated oven at 425° for 30 minutes or until golden brown.
-
7Serves 6.
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