Chicken Casserole(Simple)

7 ingredients
7 steps

Ingredients

  • 1 large fryer
  • 1 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook chicken and cut in bite size pieces.
  2. 2
    Place chicken in baking dish.
  3. 3
    Add broth and soup.
  4. 4
    Melt margarine; add milk and black pepper.
  5. 5
    Pour over chicken mixture.
  6. 6
    Bake in preheated oven at 425° for 30 minutes or until golden brown.
  7. 7
    Serves 6.

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