Chicken Casserole With Almonds

8 ingredients
1 steps

Ingredients

  • 3 or 4 lb. fryer
  • 1 c. sour cream
  • 1 c. celery soup
  • 1 c. mushroom soup
  • 1/2 c. almonds
  • 1 tube crackers
  • 1 Tbsp. poppy seed
  • 1 stick oleo, melted

Directions

  1. 1
    Boil chicken without salt; bone and skin. Cut in bite-size. Mix soup, sour cream and almonds with chicken. Put in buttered dish; cover with cracker crumbs. Add poppy seed and bake until it bubbles (350°).

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